ENTREES
******

SERVED WITH YOUR CHOICE OF
CHEF RICK'S FAMOUS ROASTED GARLIC SOUP WITH CREOLE CROUTONS
OR OUR ABSOLUTELY DELICIOUS DINNER SALAD OF THE DAY

HALIBUT WITH CRISPY POTATO CRUST,
ROSEMARY SHRIMP, AND ROASTED RED PEPPER SAUCE

SHRIMP-CRUSTED SEABASS
WITH BABY SPINACH, MUSTARD, AND SWEET POTATO CRISPS

NEW MEXICAN PAN-ROASTED HALIBUT WITH ROASTED TORTILLA SAUCE,
BLACK BEAN CHILI, GARLIC SHRIMP, AND SALSA RANCHERA

SEARED ATLANTIC SALMON AND POTATOES
WITH MUSTARD SHRIMP AND ROSEMARY

RIK KRULL’ S LOUISIANA CRISPY CATFISH WITH PICKLED JALAPENO TARTAR SAUCE,
SHRIMP “DIRTY” RICE, BROCCOLI SLAW, AND FRIED GREEN TOMATOES

LINGUINE WITH PEPPERED GARLIC SHRIMP AND MUSHROOMS

CREOLE SHRIMP, CHICKEN, AND ANDOUILLE SMOKED SAUSAGE
JAMBALAYA PASTA

ANGEL HAIR PASTA WITH GRILLED ROSEMARY CHICKEN,
EXOTIC MUSHROOMS, GARLIC, AND OREGANO

JOE PRANDINI'S PAN-ROASTED LOIN OF PORK WITH APPLE PECAN STUFFING
AND HERBED SHALLOT SAUCE

STEVE WILL'S GRILLED BLACK ANGUS PRIME BEEF TENDERLOIN SKILLET STEAK
WITH ANDOUILLE MAQUE CHOUX, EXOTIC MUSHROOMS, AND SKINNY ONION CRISPS

BLACK BEAN RAVIOLIS
IN YUCATAN GREEN CHILE-ROASTED TOMATO BROTH,
WITH MONTEREY CHEESE, AND CILANTRO

SAUTÉED SPICY CORN-CRUSTED EGGPLANT ON CHEDDAR GRITS WITH
MUSHROOMS, CRUNCHY SPINACH, AND RED PEPPER CREAM

CHEF
RICK MANSON

A HEARTFELT THANK YOU TO ALL OF OUR LOYAL CUSTOMERS
FOR THEIR WONDERFUL SUPPORT, KIND REFERRALS,
AND CHALLENGING US TO CONTINUE TO GROW

www.ChefRicks.com

Phone: 805-937-9512
Fax: 805-937-2273
E-mail:Chef@ChefRicks.com