|
BIG SALADS GRILLED CHICKEN SALAD WITH SALSA VINAIGRETTE POTATO CRUSTED ATLANTIC
SALMON SALAD LOUISIANA BLACKENED
HALIBUT SALAD WITH RED WINE MUSTARD VINAIGRETTE GEORGIA FRIED CHICKEN
SALAD WITH GREEN ONION DRESSING LOUISIANA BLACKENED
RIBEYE STEAK SALAD SMOKED TURKEY
SALAD ON TOSSED BABY GREENS VINAIGRETTE GRILLED LAMB
AND EGGPLANT SALAD WITH GARLIC DRESSING, ENTREES “THE HONORABLE” JIM
IWASKO’S GRILLED SHRIMP AND SCALLOP BURRITO CORN CRUSTED EGGPLANT
ON CHEDDAR GRITS LINGUINE WITH PEPPERED
GARLIC SHRIMP AND MUSHROOMS BLACK BEAN RAVIOLIS
IN YUCATAN GREEN CHILE-ROASTED TOMATO BROTH ROBIN VENTURA'S “GRAND
SLAM” BARBEQUED LAMB QUESADILLA ANGEL HAIR PASTA WITH
GRILLED ROSEMARY CHICKEN, CREOLE SHRIMP,
CHICKEN, AND ANDOUILLE SMOKED SAUSAGE JAMBALAYA PASTA
CHEF |
|